Refine Search by:

Berry Ice Cream Cheesecake

Serves 8-10


  • 2 cups plain sweet biscuits, crushed
  • 170g Australian butter, melted
  • 375g Australian neufchatel or cream cheese, softened
  • 3/4 cup caster sugar
  • 1 litre Australian vanilla ice cream
  • 250g fresh or frozen berries
  • fresh berries, for serving
Download Recipe (PDF)


  1. 1. Combine biscuit crumbs and butter in a bowl and mix well. Press mixture over base and sides of a 20cm springform pan and refrigerate until firm.
  2. 2. Beat cheese and sugar together in a large bowl of an electric mixer, until smooth. Chop up the ice cream, add to the cheese mixture and beat briefy until smooth, fold in berries. Pour filling into crust and freeze for several hours or until firm. Serve with extra fresh berries.


Join the discussion
RSS Feed