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Berry Breakfast Smoothie Bowls

Serves 2-3


  • 1/2 cup ice cubes
  • 2 frozen peeled bananas, sliced
  • 1 cup natural yogurt
  • 3/4 cup frozen berries
  • 1/2 cup milk
  • 1 tablespoon chia seeds (optional)
  • 2 teaspoons honey
  • 1/2 cup oven-toasted fruit muesli
  • fresh blueberries, to serve
Download Recipe (PDF)


  1. Blend or process the ice, banana, yogurt, berries, milk, chia seeds and honey until smooth. Scrape down the sides of the blender, if required. Add an extra tablespoon or two of water if you need a little extra moisture in the blender to keep the ingredients moving. (This will depend on your blender).
  2. Pour smoothie into two or three chilled bowls and top with muesli and fresh blueberries. Serve immediately.

Tips / Handy Hints

Stock your freezer with peeled bananas sealed in an airtight container or bag. They will keep for about 4 weeks. If you don’t have frozen fruit, don’t worry, your smoothie bowl won’t be quite as thick. Try adding a few more ice cubes if you like.


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