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Beanoodled

Serves 2-3

Ingredients

  • 1/3 cup macaroni noodles
  • 1 litre water, boiling
  • 1 x 255g can low salt baked beans
  • 50g Australian reduced fat cheddar cheese, grated
Download Recipe (PDF)

Method

  1. Cook macaroni in boiling water until tender. Drain, add baked beans to the macaroni and heat through until bubbling. Reduce heat and stir through cheese until melted.

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