Super easy to make, these ricotta tarts are portable and can be tailored to your liking. You can’t go past puff pastry when trying to please a crowd and the light and zesty ricotta and trout topping is perfect for our warm Australian Christmas.
Swap the trout with smoked salmon if it is more to your taste. This recipe is equally delicious if you leave the trout off altogether, for a vegetarian option. If you are feeding a crowd, this recipe is easy to double or triple.
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