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Basic Butter Biscuits

Serves , Makes 40


  • 250g Australian Butter, softened
  • 1 cup castor sugar
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla essence
  • 2 cups SR flour
  • 2 cups plain flour
Download Recipe (PDF)


  1. 1. Cream butter and castor sugar together until light and creamy. Gradually beat in eggs and vanilla essence.
  2. 2. Sift both flours into the butter mixture and fold in to make a stiff dough. Knead lightly and roll out to 5mm thickness, cut into shapes and place on buttered baking trays.
  3. 3. Bake at 180°C for 10-12 minutes or until golden. Alternatively, mixture may also be rolled into balls and flattened with a fork to make round biscuits.


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