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Banana Yogurt Muffins with Cream Cheese Tops

Makes 12

Ingredients

  • 125g reduced fat cream cheese
  • 1/4 cup skim milk powder
  • 1/4 cup dried cranberries
  • 1 tablespoon sunflower seeds
  • 1 tablespoon honey
  • 1 3/4 cups self-raising flour
  • 2 teaspoons cinnamon
  • 1/3 cup caster sugar
  • 2 medium bananas, mashed
  • 2 eggs
  • 1 1/2 cups reduced fat vanilla flavoured yogurt
  • 1/4 cup vegetable oil
Download Recipe (PDF)

Method

  1. 1. Combine cream cheese, skim milk powder, cranberries, seeds and honey to make a topping and set aside.
  2. 2. Sift flour and cinnamon into a large bowl, stir in sugar. Whisk banana, eggs, yogurt and oil in a jug, pour into dry ingredients and gently fold together until just combined. Spoon mixture into 12 x 1/3-cup capacity, paper case lined muffin pans.
  3. 3. Evenly dollop the cream cheese topping over the muffins. Bake at 180°C for 25 to 30 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm or cool.

Tips / Handy Hints

Preparation Time: 20 minutes Cooking Time: 30 minutes

Nutritional Information

Nutrients per serve:
Energy (kj) 1029
Protein (g) 6.9
Fat, Total (g) 8.7
Saturated (g) 2.4
Carbohydrates (g) 35.1
Sugars (g) 19.6
Dietry Fibre (g) 1.4
Sodium (mg) 220
Calcium (mg) 106
Iron (mg) 0.5

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