Banana Sultana Muffins with Honey Ricotta Recipe | Legendairy

Banana Sultana Muffins with Honey Ricotta


12
Easy
15 MINS
20 MINS

Ricotta makes a perfect dairy rich alternative to sugary icings for muffins.

INGREDIENTS

  • 3 cups self-raising flour
  • 3/4 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 1/2 cups Milk
  • 170g butter, melted
  • 1 cup mashed over-ripe bananas
  • 1/2 cup sultanas
  • 300g fresh ricotta
  • 2 tablespoons cream
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • glace fruit, for garnish, optional

METHOD

  1. Sift flour into a bowl and stir in sugar. Whisk together eggs, milk and butter until combined, add banana and sultanas then fold into dry ingredients. Do not overmix.
  2. Spoon the mixture into 12 buttered 1/2 cup capacity muffin pans and bake at 200°C for 20 minutes or until golden and cooked through. Set aside for 5 minutes before removing from pan and allowing to cool completely on a wire rack.
  3. Combine ricotta, cream, honey and cinnamon and use to ice muffins. Garnish with glace fruit if desired.
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