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Banana Sultana Muffins with Honey Ricotta

Makes 12


  • 3 cups self-raising flour
  • 3/4 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 1/2 cups Australian Milk
  • 170g Australian butter, melted
  • 1 cup mashed over-ripe bananas
  • 1/2 cup sultanas
  • 300g fresh Australian ricotta
  • 2 tablespoons Australian cream
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • glace fruit, for garnish, optional
Download Recipe (PDF)


  1. 1. Sift flour into a bowl and stir in sugar. Whisk together eggs, milk and butter until combined, add banana and sultanas then fold into dry ingredients. Do not overmix.
  2. 2. Spoon the mixture into 12 buttered 1/2 cup capacity muffin pans and bake at 200°C for 20 minutes or until golden and cooked through. Set aside for 5 minutes before removing from pan and allowing to cool completely on a wire rack.
  3. 3. Combine ricotta, cream, honey and cinnamon and use to ice muffins. Garnish with glace fruit if desired.


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