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Banana Cinnamon Slice

Makes 16


  • 125g Australian butter
  • 1 1/2 cups wholemeal plain flour
  • 1 egg yolk
  • 2 tablespoons water
  • 200g Australian curd-style cottage cheese
  • 1/2 cup brown sugar
  • 1 cup Australian natural yogurt
  • 2 eggs, lightly beaten
  • 1/4 cup wholemeal plain flour
  • 2 medium ripe bananas, mashed
  • 1/2 cup sultanas
  • 1/2 teaspoon cinnamon
Download Recipe (PDF)


  1. Rub butter into flour until mixture resembles fine breadcrumbs. Combine egg yolk and water and blend into flour to form a firm dough. Knead lightly on a floured board. Cover pastry and allow to rest for 30 minutes. Cut the pastry in half and roll out one half to line the base of a 29 x 18 x 3cm slice tin. Combine filling ingredients together thoroughly and pour over the pastry base. Roll out remaining pastry to 5mm thickness and cut into 1cm wide strips. Arrange in a lattice pattern over filling. Bake at 180C for 1 hour. Allow to cool before cutting into 16 slices.


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