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Baked Custards with Granola Crumble

Serves 4


  • 500ml Australian milk
  • 1/2 cup cream
  • 5 egg yolks
  • 1/4 cup honey
  • 1/2 cup rolled oats
  • 2 tablespoons shredded coconut
  • 2 tablespoons sultanas
  • 1 tablespoon flaked almonds
  • 1 tablespoon sunflower seeds
  • 20g Australian butter, melted
  • 1 tablespoon brown sugar
Download Recipe (PDF)


  1. 1. Whisk together milk, cream, yolks and 2 tablespoons honey. Divide mixture between 4 x 200ml capacity cups or ramekins and place into a deep baking dish. Pour boiling water into dish to come halfway up the side of the cups. Bake at 150°C for 1 hour. Remove from oven and allow to stand in water bath for 45 minutes, before refrigerating.
  2. 2. Combine oats, coconut, sultanas, almonds and sunflower seeds in a bowl. Stir in butter, remaining honey and brown sugar, until well coated. Place on a lined baking tray and bake at 160°C for 7-10 minutes, until golden.
  3. 3. To serve, crumble the granola mixture over custards, and enjoy with fresh fruit.

Tips / Handy Hints

Tip: Bake custards the night prior and remove from the refrigerate allowing to come to room temperature before serving. Alternatively serve warm or chilled.


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