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Baked Atlantic Salmon in Caper Mustard Cream

Serves 10


  • 10, 150g Atlantic salmon fillets or portions
  • 2 1/2 cups (625ml) Australian cream (pure or thickened)
  • 1/3 cup (20g) chopped fresh chives
  • 1 tablespoon (15g) grated lemon rind
  • 1/3 cup (80ml) lemon juice
  • 2 tablespoons (30g) chopped capers
  • 2 1/2 tablespoons (40g) seeded mustard
Download Recipe (PDF)


  1. Place salmon in an overproof dish.
  2. Combine cream, chives, lemon rind and juice, capers and mustard and pour over fish.
  3. Bake at 200 degrees for 10 minutes and serve

Tips / Handy Hints

Try caper mustard cream in other dishes. Brown chicken fillets in butter with red capsicums, transfer to an ovenproof dish, pour over cream mixture, sprinkle with fresh herbs and bake until golden and cooked. Layer sliced potatoes and bacon in an ovenproof dish. Pour over cream mixture, sprinkle with grated cheddar cheese and bake until cooked.


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