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Apricot Sour Cream Buttercake

Serves 6


  • 1 x 340g packet buttercake mix
  • 1 x 825g can apricot halves, drained
  • 1 egg, lightly beaten
  • 2 tablespoons caster sugar
  • 1 cup Australian light sour cream
  • cinnamon, for sprinkling
Download Recipe (PDF)


  1. 1. Make buttercake according to directions on the packet and pour into a 26cm pie dish.
  2. 2. Arrange apricots over cake mix. Beat together egg, sugar and sour cream and pour over the apricots...
  3. 3. Sprinkle with cinnamon and bake at 180°C for 40-45 minutes or until set.


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