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Apple Cup Cakes

Serves 18

Ingredients

  • 2 tablespoons Australian butter
  • 1/3 cup caster sugar
  • 1 egg
  • 1 cup unsweetened cooked apple
  • 1 1/2 cups self raising flour, sifted
  • 1 tablespoon Australian milk
Download Recipe (PDF)

Method

  1. 1. Beat butter and sugar until pale and creamy.
  2. 2. Add egg and beat well. Stir in apple. Mix in half the flour, all the milk, then the remaining flour.
  3. 3. Drop spoonfuls into 18 patty pan cases and bake at 180°C for 12-15 minutes.

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