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Apple Crumble Cups

Makes 10


  • 10 apples, peeled, cored and sliced
  • ½ cup water
  • ¼ cup sugar
  • 1kg Australian reduced fat vanilla yogurt
  • 2 1/2 cups low fat muesli
Download Recipe (PDF)


  1. 1. Combine apples, water and sugar in a saucepan and cook, stirring occasionally, until apples are just tender, about 15 minutes. Cool and refrigerate until required.
  2. 2. Layer apples, yogurt and muesli into 10 x 225ml disposable serving cups, finishing with a layer of yogurt and a sprinkling of muesli. Cover and refrigerate until required.

Tips / Handy Hints

Granny Smith apples are the best for cooking! The stewed apples can be made in advance and kept refrigerated for 5 days before assembly. Substitute stewed apples for canned fruit in natural juice if desired. Apple Crumble Cups will only last a day or two in the fridge once assembled, as the muesli can become soggy.


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