Apple Cobbler Recipe | Legendairy

Apple Cobbler


6
Easy
10 MINS
35 MINS

A good old fashioned cobbler makes a wonderfully economical dessert that Is perfect to serve with ice-cream.

INGREDIENTS

  • 4 Granny Smith apples, peeled, cored and chopped
  • 1 tablespoon water
  • 3/4 cup self raising flour
  • 2 tablespoons caster sugar
  • 60g reduced fat dairy spread, melted
  • 2 tablespoons whole milk
  • 1 egg
  • 12 small scoops reduced fat vanilla ice cream
  • 1/2 cup fresh berries, for serving

METHOD

  1. Place the apple and water in a microwave proof dish, cover and microwave on HIGH for 3 minutes or until cooked and tender. Spoon into an ovenproof dish.
  2. Beat the flour, sugar, dairy spread, milk and egg together with a wooden spoon until smooth and combined. Spoon over apples and bake at 180°C oven for 25-35 minutes or until cooked and golden. Stand for 5 minutes before serving with ice cream and berries.
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