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Apple-Berry Cream Cheese Scrolls

Serves 12


  • 30g cold reduced fat dairy spread
  • 2 cups self raising flour
  • 3/4 cup reduced fat milk
  • 1/2 cup reduced fat spreadable cream cheese
  • 1 teaspoon cinnamon
  • 1 apple, finely chopped
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons caster sugar
Download Recipe (PDF)


  1. 1. Rub spread into the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk all at once and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly.
  2. 2. Roll out dough to a 1cm thick rectangle. Spread with cream cheese, sprinkle with cinnamon and then fruit and sugar. Roll up as for a Swiss roll and cut into 12 slices with a sharp serrated knife, wiping the knife between each cut.
  3. 3. Snuggly fit the scrolls into a 20cm x 30cm baking paper lined deep baking tray or slice tin and bake at 220°C for 15-20 minutes or until golden and cooked. Serve warm or cool with a glass of milk!

Tips / Handy Hints

Preparation Time: 30 minutes Cooking Time: 20 minutes Try using mixed berries instead of raspberries in these scrolls. Also try other fruit combinations such as apple and sultana, banana and date or apricot and slivered almonds.

Nutritional Information

Nutrients per serve:
Energy (kj) 613
Protein (g) 4.2
Fat, Total (g) 3.7
Saturated (g) 1.9
Carbohydrates (g) 22.7
Sugars (g) 6.2
Dietry Fibre (g) 2.3
Sodium (mg) 213
Calcium (mg) 55
Iron (mg) 0.4


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