Apple Berry Cream Cheese Scrolls Recipe | Legendairy

Apple Berry Cream Cheese Scrolls


12
Easy
30 MINS
20 MINS

These light as a feather scrolls are filled with smooth cream cheese, berries and apples.

INGREDIENTS

  • 30g cold reduced fat dairy spread
  • 2 cups self-raising flour, sifted
  • 3/4 cup reduced fat milk
  • 1/2 cup reduced fat spreadable cream cheese
  • 1 teaspoon cinnamon
  • 1 apple, finely chopped
  • 1 cup fresh or frozen raspberries
  • 2 tablespoons caster sugar

METHOD

  1. Rub spread into flour until mixture resembles fine breadcrumbs. Make a well in the centre, pour in milk and mix to a soft dough. Turn out onto a lightly-floured surface and knead lightly.
  2. Roll out dough to a 1cm thick, 35cm x 25cm rectangle. Spread with cream cheese, sprinkle with cinnamon and then fruit and sugar. Roll up like a Swiss roll and cut into 12 slices with a sharp serrated knife, wiping the knife between each cut.
  3. Snuggly fit the scrolls into a 20cm x 30cm baking paper lined deep baking tray or slice tin and bake at 220°C for 15-20 minutes or until golden and cooked. Serve warm or cool with a glass of milk!

HANDY TIPS

Also try other fruit combinations such as apple and sultana, banana and date or apricot and slivered almonds.

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