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Apple and Raspberry Custard Crumble

Makes 4


  • 300g fresh or frozen raspberries
  • 1 x 425g can pie apple
  • 1 teaspoon cinnamon
  • 1 tablespoon custard powder
  • 1 tablespoon caster sugar
  • 1 cup Australian skim milk
  • 1/2 cup untoasted muesli
  • 3 tablespoons honey
  • 1 teaspoon cinnamon, extra
Download Recipe (PDF)


  1. 1. Combine raspberries, apple and cinnamon together and spoon into a large gratin dish.
  2. 2. In a small saucepan combine custard powder and caster sugar with a little of the milk, to form a paste. Add remaining milk and heat, stirring until thickened.
  3. 3. Pour custard over fruit and top with combined remaining ingredients. Bake at 180°C for 45 minutes. Allow to stand for 5 minutes before serving.

Nutritional Information

Nutrients per serve:
Carbohydrates (g) 44
Sodium (mg) 0
Calcium (mg) 0
Iron (mg) 0


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