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Apple and Blueberry Yogurt Bars

Serves 12

Ingredients

  • 1 1/2 cups self raising flour
  • 1/2 cup dessicated coconut
  • 1/2 cup caster sugar
  • 1 1/4 cups reduced fat vanilla yogurt
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon rind
  • 1 granny smith apple roughly chopped
  • 1 x200g punnet blueberries
Download Recipe (PDF)

Method

  1. 1. Whisk flour, coconut and sugar in a bowl to break up any lumps.
  2. 2. Whisk yogurt, eggs, oil, vanilla and lemon together in a separate bowl and then fold into the dry ingredients until just combined, taking care not to over-mix.
  3. 3. Spread mixture into a lightly greased and baking paper lined 28cm x 18cm slice tin. Press apples and blueberries into the top of the slice. Bake at 180°C for 30-35 minutes until golden and cooked through. Cool for 5 minutes in pan before transferring to a wire rack to cool completely.
  4. 4. Slice into 12 bars for serving and store in an airtight container until required.

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