Anzac Biscuits Recipe | Legendairy

Anzac Biscuits


24
Easy
20 MINS
15 MINS

+ Cooling time

The Aussie classic, Anzac biscuits, are a delicious, economical biscuits that the whole family will love.

INGREDIENTS

  • 1 cup plain flour
  • 1 cup rolled oats
  • 3/4 cup desiccated coconut
  • 1 cup caster sugar
  • 125g butter
  • 1 tablespoon golden syrup
  • 1 1/2 teaspoons bicarbonate of soda
  • 2 tablespoons boiling water

METHOD

  1. Combine flour, oats, coconut and sugar in a large bowl.
  2. Melt butter and golden syrup together over a gentle heat. Mix soda into boiling water, then add to butter mixture. Stir into dry ingredients.
  3. Allowing room for spreading, place tablespoons of mixture on buttered baking trays and flatten slightly with a fork. Bake at 180°C for 10-15 minutes until biscuits are golden brown. Cool on trays for 5 minutes before transfering to a wire rack to cool completely.
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