Anzac and Golden Syrup Biscuit Sandwiches Recipe | Legendairy

Anzac and Golden Syrup Biscuit Sandwiches


24
Easy
30 MINS
20 MINS

This Aussie icon has been given a unique twist and sandwiched between a creamy cream cheese and golden syrup spiked filling.

INGREDIENTS

  • 110g rolled oats
  • 150g plain flour
  • 225g white sugar
  • 50g shredded coconut
  • 125g salted butter
  • 45g golden syrup*
  • 1/2 teaspoon bicarbonate of soda
  • 20ml boiling water
  • 250g cream cheese, cubed and softened
  • 45g golden syrup, extra
  • 20ml milk

METHOD

  1. Combine oats, sifted flour, sugar and coconut in a large bowl. Combine butter and golden syrup in a saucepan and stir over medium heat until melted and combined. Mix soda with boiling water in a small bowl, then stir into butter mixture. Pour into dry ingredients and mix until combined.
  2. Place half tablespoonfuls of mixture on baking paper lined trays, allow room for spreading, and press to flatten. Cook at 150°C for 15-20 minutes or until golden brown. Transfer to a wire rack to cool completely.
  3. To make the filling, beat cream cheese, extra golden syrup and milk together in a bowl until smooth. To serve, pipe or spread Golden Syrup Cream onto Anzac Biscuits and sandwich together.

HANDY TIPS

*golden syrup may be substituted for honey if not available.

Rate this recipe
Add or view comments
×
FOLLOW US
SIGN UP FOR OUR NEWSLETTER
SUBSCRIBE