Refine Search by:

Anzac and Golden Syrup Biscuit Sandwiches

Makes 24


  • 110g rolled oats
  • 150g plain flour
  • 225g white sugar
  • 50g shredded coconut
  • 125g Australian salted butter
  • 45g golden syrup*
  • 1/2 teaspoon bicarbonate of soda
  • 20ml boiling water
  • 250g Australian cream cheese, cubed and softened
  • 45g golden syrup, extra
  • 20ml Australian milk
Download Recipe (PDF)


  1. Combine oats, sifted flour, sugar and coconut in a large bowl. Combine butter and golden syrup in a saucepan and stir over medium heat until melted and combined. Mix soda with boiling water in a small bowl, then stir into butter mixture. Pour into dry ingredients and mix until combined.
  2. Place half tablespoonfuls of mixture on baking paper lined trays, allow room for spreading, and press to flatten. Cook at 150˚C for 15-20 minutes or until golden brown. Transfer to a wire rack to cool completely.
  3. To make the filling, beat cream cheese, extra golden syrup and milk together in a bowl until smooth. To serve, pipe or spread Golden Syrup Cream onto Anzac Biscuits and sandwich together.

Tips / Handy Hints

*golden syrup may be substituted for honey if not available. Preparation Time: 30 minutes Cooking Time: 20 minutes


Join the discussion
RSS Feed