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Animal Biscuits

Makes 30


  • 125g Australian butter
  • 1/2 cup caster sugar
  • 2 teaspoons grated lemon rind
  • 2 tablespoons lemon juice
  • 2 cups self raising flour, sifted
Download Recipe (PDF)


  1. Cream butter and sugar together until light and fluffy. Mix in lemon rind, juice and flour. Turn out onto a floured board and roll out to approximately 3mm thickness. Cut out biscuits using animal shaped cutters and place onto buttered baking trays. Bake at 200C for 7-8 minutes.

Nutritional Information

Nutrients per serve:
Energy (kj) 325
Protein (g) 1
Fat, Total (g) 4
Carbohydrates (g) 10
Sodium (mg) 0
Calcium (mg) 3
Iron (mg) 0


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