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Almond Shorties

Makes 36


  • 60g Australian butter
  • 1/4 cup brown sugar
  • 1 egg
  • 100g ground almonds
  • 1/2 cup self raising flour
  • 1-2 drops almond essence
  • 125g dark chocolate, melted
  • almond halves, for garnishing
Download Recipe (PDF)


  1. 1. Cream butter and sugar until light and fluffy. Gradually beat in the egg.
  2. 2. Fold in almonds and flour. Add almond essence.
  3. 3. Fill a piping bag with a large star nozzle, with mixture and pipe onto paper lined oven trays. Bake at 180°C for 10-15 minutes. Allow to cool before decorating with melted chocolate and almond half.

Nutritional Information

Nutrients per serve:
Carbohydrates (g) 5
Sodium (mg) 0
Calcium (mg) 0
Iron (mg) 0


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