Refine Search by:

Almond Shorties

Makes 36


  • 60g Australian butter
  • 1/4 cup brown sugar
  • 1 egg
  • 100g ground almonds
  • 1/2 cup self raising flour
  • 1-2 drops almond essence
  • 125g dark chocolate, melted
  • almond halves, for garnishing
Download Recipe (PDF)


  1. Cream butter and sugar until light and fluffy. Gradually beat in the egg. Fold in almonds and flour. Add almond essence. Fill a piping bag with a large star nozzle with mixture and pipe onto buttered oven trays. Bake at 180°C for 10-15 minutes. Allow to cool before decorating with melted chocolate and almond half.

Nutritional Information

Nutrients per serve:
Energy (kj) 285
Protein (g) 1
Fat, Total (g) 5
Carbohydrates (g) 5
Sodium (mg) 0
Calcium (mg) 16
Iron (mg) 0


Join the discussion
RSS Feed