+ 5 hours cooling and setting time
Created by Dietitian Joel Feren, this delicious baked cheesecake combines three types of dairy, yoghurt, ricotta and cream cheese to create a less rich and lighter textured cheesecake.
Flaxseed meal adds texture and fibre to this cheesecake crust. You could also add some chopped nuts, or whole flaxseed for extra crunch.
© 2015 Dairy Australia