This tasy little number is so easy to prepare and perfect to enjoy with friends. Make the jam ahead of time if you like.
While this recipe is super quick, make it even quicker by pan-frying the bacon until crispy and stirring through store bought caramelized onion jam/ relish. Pour over cheese and bake as per recipe.
The trick with baking brie is to not be tempted to use a wedge of brie instead. It needs the crusty white mould exterior to hold in the melted creamy interior.
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