The Dairy Kitchen

Some say cheese should be served with nothing more than a knife. But often, the perfect accompaniment can elevate a cheese from everyday to extraordinary.

Blue Cheese and Honey with Walnuts


Burrata with Strawberry and Basil Salsa


Camembert with Peach and Clove Relish and Almonds


Cheese Served with Sesame and Rosemary Lavosh and Quince and Ginger Paste


Fig and Quince Preserve with Brie


Proscuitto and Quince Baked Brie


Salted Florentine Bark with Blue Cheese


Shiraz, Raisin and Bay Compote with Washed Rind Cheese


Spiced Oatcakes with Sour Cherries and Camembert


Washed Rind Cheese with Peppered Peaches


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