The Dairy Kitchen

Some say cheese should be served with nothing more than a knife. But often, the perfect accompaniment can elevate a cheese from everyday to extraordinary.

Blue Cheese and Honey with Walnuts

Burrata with Strawberry and Basil Salsa

Camembert with Peach and Clove Relish and Almonds

Cheese Served with Sesame and Rosemary Lavosh and Quince and Ginger Paste

Fig and Quince Preserve with Brie

Proscuitto and Quince Baked Brie

Salted Florentine Bark with Blue Cheese

Shiraz, Raisin and Bay Compote with Washed Rind Cheese

Spiced Oatcakes with Sour Cherries and Camembert

Washed Rind Cheese with Peppered Peaches

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