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Cheese Please! is the ultimate guide to Australian cheese, with something to learn for everyone from the cheese novice to the fromage fanatic. Whether it’s a vintage cheddar from Tasmania, an oozing brie from the Barossa, or a blushing washed rind from New South Wales, your favorite new cheese is waiting to be discovered. From stinky and creamy, to sharp and nutty, there are hundreds of Australian cheeses to be found at your local farmers market, specialty cheese retailer or suburban supermarket. However you find it, we hope this guide inspires you to savour the flavours, textures and aromas of great Australian cheese.