REFERENCE LIST for health related information
Abargouei AS et al., (2012) Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Int J Obes. 36(12); 1485-93
AIHW 2011. Cardiovascular disease: Australian facts 2011. Cardiovascular disease series no. 35. Cat. no. CVD 53. Canberra
Alonso A et al., (2010) Dietary phosphorous, blood pressure, and incidence of hypertension in the atherosclerosis risk in communities study and the multi-ethnic study of atherosclerosis. Hypertension 55; 776-84.
American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada. Joint Position Statement. Nutrition and Athletic Performance. Med. Sci. Sports Exerc. 41; 709-731, 2009.
Asthma Management Handbook, National Asthma Council Australia, 2014
Astrup A. (2005) The satiating power of protein – a key to obesity prevention? Am J Clin Nutr 82; 1-2
Australian Bureau of Statistics (1999) National Nutrition Survey: Foods eaten, Australia 1995. Canberra
Australian Bureau of Statistics, Australian Health Survey: Updated Results, 2011-12, Canberra, Australia
Bowen WH (2002) Effects of dairy products on oral health. Scand J Nutr 46; 178-9
Chen, M. et al., (2012) Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials, Am J Clin Nutr 96(4); 735-47
Christensen R et al. (2009). Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized control trials. Obesity Reviews 10(4); 475-86
Clare DA & Swaisgood HE (2000) Bioactive milk peptides: a prospectus. J Dairy Sci 83; 1187-95
Commonwealth Scientific Industrial Research Organisation (CSIRO) (2008) Preventative Health Nutrition Research Flagship and University of South Australia 2007 Australian National Children’s Nutrition and physical Activity Survey: Main findings. Australian Government Department of Health and Aging: Canberra, ACT. Australia.
Cummings NK et al., (2006). The acute effects of different sources of dietary calcium on postprandial energy metabolism. British Journal of Nutrition 96; 139-144.
Desbrow, B et al., (2014) Comparing the rehydration potential of different milk based drinks to a carbohydrate-electrolyte beverage. Applied Physiology, Nutrition and Metabolism, doi: 10.1139/apnm-2014-0174
Ebeling P et al., (2013) Building healthy bones throughout life: an evidence-informed strategy to prevent osteoporosis in Australia. MJA OPEN 2 Suppl 1: 1.doi: 10.5694/mjao12.11363
Elliot TA et al., (2006) Milk ingestion stimulates net muscle protein synthesis following resistance exercise. Med Sci Sports Exerc. 38; 667–674.
Elwood PC et al. (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids 45(10); 925-39.
Fisher JO et al., (2004) Meeting calcium recommendations during middle childhood reflects mother-daughter beverage choices and predicts bone mineral status. Am J Clin Nutr 79(4); 698–706.
Gao, D et al., (2013) Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis. PLOS One 8(9): e73965. doi:10.1371/journal.pone.0073965
Glycemic index of dairy foods www.glycemicindex.com/index.php. Accessed October 2014
Hartman JW et al., (2007) Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr 86 (2); 373-381
Hjerpsted, J et al., (2011) Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content; Am J Clin Nutr 94 (6); 1479-1484
Houston MC & Harper KJ (2008) Potassium, magnesium and calcium: their role in both the cause and treatment of hypertension. J Clin Hypertens 10 (Suppl 2); 3-11.
www.aihw.gov.au/overweight-and-obesity/ viewed 16 April 2013
International Olympic Committee. Consensus Statement on Sports Nutrition 2010. www.Olympic.org/Documents/Reports/EN/CONSENSUS-FINAL-V8-en.pdf. Accessed November 6, 2011.
Johansson I (2002) Milk and dairy products: possible effects on dental health. Scand J Nutr 46; 119-22.
Josse AR & Phillips SM. (2012) Impact of milk consumption and resistance training on body composition of female athletes. Med Sport Sci. 59; 94-103.
Josse, A. et al., (2011) ‘Increased Consumption of Dairy Foods and Protein during Diet- and Exercise-Induced Weight Loss Promotes Fat Mass Loss and Lean Mass Gain in Overweight and Obese Premenopausal Women’ Journal of Nutrition 141; 1626–1634
Kashket S & DePaola DP (2002) Cheese consumption and the development and progression of dental caries. Nutr Reviews 60; 97-103.
Lunn WR et al., (2010) Chocolate milk consumption following endurance exercise affects skeletal muscle protein fractional synthetic rate and intracellular signaling. Med Sci Sports Exerc. 42; S48.
Lunn WR et al., (2012) Chocolate milk and endurance exercise recovery: protein balance, glycogen, and performance. Med Sci Sports Exerc 44(4); 682-91
Markus C.R. et al. (2005) Evening intake of α-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention Am J Clin Nutr 81, 1026-33
Marshall TA et al., (2003). Dental Caries and Beverage Consumption in Young Children. Pediatrics 112; e184-90.
National Health and Medical Research Council (NHMRC) (2013) Australian Dietary Guidelines, Canberra, Australia
NHMRC (National Health and Medical Research Council) (2013). Infant Feeding Guidelines: Summary. Canberra: National Health and Medical Research Council
Ralston RA et al. (2012) A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J Hum Hypertens 26; 3-13.
Reicks M et al., (2011) Individual and family correlates of calcium-rich food intake among parents of early adolescent children. J Am Diet Assoc. 111(3); 376-84.
Riley M et al., (2014). Are children meeting the 2013 dietary recommendations for dairy food intake? Secondary analysis of the 2007 Australian National Children’s Nutrition and Physical Activity Survey: CSIRO, Australia.
Riley MD (2012) 2007 National Children’s Nutrition and Physical Activity Survey. Food group intake with a focus on dairy foods and single year age groups for children aged 4 years through to 13 years. CSIRO, Australia
Shirreffs, SM et al., (2007) Milk as an effective post-exercise rehydration drink, British Journal of Nutrition, 98 (1); 173-80
Soedamah-Muthu SS et al. (2011) Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr 93; 158-71
Sontia B & Touyz RM (2007) Role of magnesium in hypertension. Arch Biochem Biophys 458; 33-9.
Spaccarotella KJ & Andzel WD. (2011) The effects of low fat chocolate milk on postexercise recovery in collegiate athletes. J Strength Cond Res 25(12); 3456-3460
Swinburn BA et al., (2004) Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutrition 7 (1A); 123-146.
Tanaka K et al., (2010) Intake of dairy products and the prevalence of dental caries in young children. Journal of Dentistry 38; 579-83.
Thomas K et al., (2009) Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks. Appl Physiol Nutr Metab 34(1); 78-82
Tremblay A & Gilbert JA (2011) Human obesity: is insufficient calcium/dairy intake part of the problem? J Am Coll Nutr 30; 449S-53.
Volterman K et al. (2011) Children and Exercise XXVII: The Proceedings of the XXVIIth International Symposium of the European Group of Paediatric Work Physiology Chapter 13; 101-105.
Watson, P et al., (2008) A comparison of the effects of milk and a carbohydrate-electrolyte drink on the restoration of fluid balance and exercise capacity in a hot, humid environment. European Journal of Applied Physiology, 104 (4); 633-42
Watts, JJ et al., (2013) Osteoporosis costing all Australians: A new burden of disease analysis – 2012 to 2022 report
Wilkinson, SB et al., (2007) Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage, Am J Clin Nutr 85 (4); 1031-1040