Proximate nutrient content of some Australian milks
Type per 100g |
Protein
(g)
|
Fat
(g)
|
Carbohydrates
(g)
|
Energy
(kJ)
|
Calcium
(mg)
|
Regular/Full-Fat |
3.5
|
3.5 |
6.3
|
293
|
107
|
UHT/Long-Life |
3.6
|
3.8
|
4.6 |
277
|
117 |
Reduced-Fat (modified milk)
|
3.8
|
1.2 |
6.1
|
212
|
109 |
Skim |
3.7
|
0.1
|
5.0
|
147
|
121
|
Source: NUTTAB 2010 - Australian Food Composition Tables: Food Standards Australia New Zealand, Canberra
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